I’m Cheryl and I’m a working mother who believes in making everyday special.... My family and I like to celebrate everyday! I enjoy planning events at our house and creating memories that will last a lifetime.
I love the multi colored sprinkles but you could use red and pink for Valentine's Day, Green for St. Patty's Day...Red and Green for Christmas.....
1 box vanilla cake mix, 18.25 oz
1 tsp baking powder
1/2 C vegetable oil
1/2 tsp vanilla extract
1 C color sprinkles
Preheat oven to 350°. In a large bowl, mix together the cake mix and baking powder. In a small bowl, mix together the eggs, oil and vanilla. Add the egg mixture to the cake mixture and stir to combine. Stir in the sprinkles. Drop by spoonfuls onto a cookie sheet.
Bake for 10 minutes. Allow to cool for 5 minutes on cookie sheet before transferring to cooling rack. They will be very soft at first.
1.Roll three cookie dough squares between your hands and then press onto a baking sheet. Use your heart cutter to cut your dough into a heart. Remove excess dough. Place a stick beneath the cookie by gently lifting up the bottom of the heart and then forming it around the stick. Repeat until all of your dough is used.
2.Bake according to directions on package and then let cookies cool completely. Tip: The hearts will lose their shape a bit. That’s okay.
3.After cookies are completely cool, use your cookie cutter again and press top 3/4 of cutter into cookie. Remove excess cookie. Now your pops will look like hearts again!
4.Place bags over cookies and secure with twine.Print favor tags, cut them out, and punch a small hole in the top of each tag. Tie them to your cookie pops with twine.
Betty Crocker® Decorating Decors multicolored candy sprinkles or colored sugar
Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease foil on bottom only of pan with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 hour.
Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 14 brownies. Place brownie hearts on a cooling rack or waxed paper.
In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.
Tips for Decorating:
Mix 1/4 cup Betty Crocker® Rich & Creamy vanilla frosting and enough red food color to a make a pink frosting in a microwvable bowl. Microwave on High 10 seconds. Drizzle over chocolate-glazed hearts.