Coconut Pineapple Cake

Coconut Pineapple Cake

Ingredients:

1 1/2 cups sweetened shredded coconut (toasted)

1 stick butter

1 1/2 cups all purpose flour

1/2 tsp baking soda

1/4 tsp salt

1 cup sugar

3 eggs

1 cup sour cream

1 can (20 oz) pineapple tidbits in own juice well drained

1. preheat oven to 350

2. grease 2 loaf pans (large size 4 cup)

3. spread coconut on  cookie sheet, place in oven for 6 minutes stirring often

4. beat butter and sugar, add eggs 1 at a time, add dry ingredients and sour cream.

5. fold in pineapple and toasted coconut (save 1/2 cup for top of loaf)

6. pour into prepared pans and sprinkle with remaining coconut

7. bake for approximately 45-55 minutes check after 30 minutes if coconut is getting too brown cover with foil. Cake is done when toothpick comes out clean