Edible Cake and Cupcake Bunting

All you will need is a box of Fruit Roll-ups and lollipop sticks. I recommend working on a sheet of waxed paper, since the temperatures are rising it can get a bit sticky.

Bunting: Take a sheet of Fruit Roll-up and cut into strips across the width. Cut again in half. Tie a piece of twine to two lollipop sticks.

Bunting: Take a sheet of Fruit Roll-up and cut into strips across the width. Cut again in half. Tie a piece of twine to two lollipop sticks.

Press each flag over the twine. Cut out the bunting shape with a knife and carefully lift off of the waxed paper.

photos and idea from the Sweetest Occasion

xoxo

Cheryl