We made Jello shots in Oranges (and the web and Pinterest Loves them)
Click HERE for our original jello shots...
Now here are some Tequila Inspired jello shots!
Brit & Co shares a fantastic tutorial with great instructions on hollowing out the limes to make these beauties!
Bottoms up is much easier with these!
Ingredients:
This will make approximately 24 lime “wedge” jello shots…feel free to double the recipe. ;)
- 6-8 limes
- 3 ounces fresh squeezed lime juice
- 1 ounce water
- 1/4 cup sugar
- 1 package Knox unflavored gelatin (2 teaspoons)
- 3 ounces good quality tequila
- 1 ounce Grand Marnier or Cointreau (or Triple Sec if you must)
- sea salt and/or large crystal sugar, for garnish
To keep limes secure, place them in a mini muffin pan. Combine lime juice, an ounce of water and sugar to small saucepan. Sprinkle with gelatin and allow it to soak in a minute or two. Warm over medium heat, stirring until sugar and gelatin dissolve. Stir in tequila and Grand Marnier and pour into lime halves. (I recommend using something with a spout like a measuring cup).
Allow to refrigerate at least 4 hours, or preferably overnight. Once jello has set up, cut into wedges.
Serve with sugar or salt or a combo!
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