Brownie Bites with Guinness and Irish Cream Frosting
Guinness Brownie Bites with Bailey’s Cream Cheese Frosting
1 box brownie mix
eggs
oil
1 bottle Guinness beer
6 oz cream cheese
1-1/2 tbsp heavy cream
3/4 cup powdered sugar
2 tbsp Bailey’s Irish Liqueur
Green food coloring
- Preheat oven to 350 degrees and grease mini muffin pans
- Prepare brownie mix as instructions indicate, replacing the amount of water required with Guinness
- Fill mini muffin wells about 2/3 of the way and bake for 20 – 25, or until cake tester comes out clean (Mine baked quicker than I expected, so keep your eyes on them!)
- Let them cool while preparing the frosting
- For the frosting, beat cream cheese and heavy cream together until smooth
- Gradually add in the powdered sugar, adding the Bailey’s and food coloring last
- Fill a piping bag with frosting and use a medium-sized round tip to pipe 4 leaf clovers, and a smaller tip for the stems