Sunday, May 10, 2009

Black Bottom Cupcakes





Black Bottom Cupcakes

Ingredients:
1 Box Devils food Cake mix (plus ingredients on box to make cake)
1 egg
1/2 cup sugar
8 oz cream cheese
1 cup chocolate chips

Preheat oven to 350
Line 24 cupcake tins with paper wrappers.
Prepare cake mix as instructed then fill cupcake tins 1/2 full with prepared devils food cake mix.
In medium bowl mix with electric beaters, cream cheese, sugar and egg. After well mixed, add 1 cup chocolate chips.
Spoon 1 teaspoon of cream cheese mixture over top of cupcakes.
Bake for 23-28 minutes, do not over bake.

Let cupcakes cool, then frost with cream cheese icing.
(For recipe see other recipe posts)

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