Tuesday, March 15, 2011

Lucky Charms Cupcakes

Lucky Charms® Cupcakes Recipe

1 box Betty Crocker® SuperMoist® yellow or devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
3 cups Lucky Charms® cereal
Green edible glitter

1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.

2. Frost cupcakes with frosting. Top each cupcake with 2 tablespoons cereal; sprinkle with glitter.

Find more recipes at www.bettycrocker.com

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