These cute Marshmallow pops are cute. easy and yummy!
Famous Chocolate Wafers (or something similar)
Melted dark chocolate (about 1 pound for 24 marshmallows)
Melted chocolate of a contrasting color
Marker with edible ink
Dip the tip of the lollipop stick in melted dark chocolate … then poke it in the marshmallow … set it aside to firm up. This will help prevent the marshmallow from slipping around on the stick and create a clean line of chocolate on the stick …
Dip the marshmallow in the chocolate … tap off excess chocolate and place in styrofoam or similar holder. Then pop them in the fridge or freeze for a few minutes to firm up …
Lay out some chocolate cookie wafers on a cookie sheet (break off any uneven pieces) … dip 1/4 to 1/3 of the chocolate marshmallow in a contrasting color … then place it on top of a cookie …
Use the marker (edible of course) to draw a buckle …
Super Cute and Easy!