Monday, December 12, 2011

Santa Hat Pretzels

Very Easy!
Bite-sized bits of North Pole magic are just what your holiday party needs! This delectable balance of salty and sweet is a wonderful way to give everyone an irresistible taste of the Christmas spirit.

Ingredients

Mini Twist Pretzels
White Chocolate Almond Bark
Red Sanding Sugar
Mini Marshmallows
Directions

Melt the white chocolate almond bark according to the directions on the package.
Dip each mini twist pretzel halfway into the melted white chocolate almond bark.
Dip each almond bark covered pretzel into the red sanding sugar until only a small amount of the almond bark is showing. Place on waxed paper.
Cut the mini marshmallows in half. Use additional melted almond bark to adhere a mini marshmallow half onto the side of each pretzel. Allow time for the almond bark to set.



1 comment:

Barbarann said...

you did it again--next week looks like I will be making those reindeer donuts and now Santa hats!!!
BA