Sunday, January 29, 2012

Bread Pudding Cupcakes with Cinnamon Cream Cheese Icing

These are yummy!
The very best part is the icing...the addition on cinnamon in cream cheese icing is awesome!
Best way to enjoy these treats is warm, right out of the oven...


Bread Pudding Cupcakes
makes 9 cupcakes (fast and easy)

Ingredients:
4 eggs
1/2 cup milk
1/2 cup sugar
1 1/2 tsp vanilla
5 slices cinnamon raisin bread, cubed 1/2 inch

Directions:
Pre-heat oven to 350 degrees.
Mix eggs, milk, sugar, vanilla and add cubed raisin bread to batter.
Pour in cupcake wrappers, make only 3/4 full (I used a slotted spoon to place the bread cubes in evenly, then poured the remaining egg mixture over all the uncooked cupcakes).
Bake for 25 minutes or until done.




Incredible Cream Cheese Icing with Cinnamon
Ingredients:
4 oz cream cheese 
3 tablespoons butter
2 1/2 cups powered sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1 tablespoon milk

directions:
cream all ingredients together...warning, there will be a fight over who gets to lick the beaters when done!

can you smell these yummy muffins (or cupcakes)?

This picture does not do justice to the yummy goodness (the icing was melting on the warm bread pudding!!!!!!)
xoxo

2 comments:

Laura said...

I will be making these. You post great stuff, thanks!

jessica {creative index} said...

you had me at cinnamon cream cheese icing!! so yummy!