Monday, March 19, 2012

Carrot Crescent Rolls filled with Egg Salad

What a Cute idea for Easter Brunch!
Hungry Happenings has this cute tutorial for
Easy Crescent Rolls with Egg Salad filling(or any filling!)
Carrots made with Frozen Bread Loaf

She purchased these cream horn molds
(I was thinking I could just ball up some tin foil in the shape of a cone for a mold)
Restlessrisa used frozen Rhodes Bake and Serve bread loafs.
The recipe calls for wrapping crescent rolls around the cream horn mold, then she painted egg yolks mixed with orange dye on the rolls.

She baked them according to the package instructions
Added lettuce instead of Dill (original recipe used dill leaves on top)
and then filled with egg salad....
Get ready for Easter!


Laura said...

that is adorable!

restlessrisa said...

You are so sweet! Thanks for showing the rolls I made :)I am excited to explore your blog!