Makes: 12 brownie sandwiches
Cook: 25 minutes
2 boxes (16.4 ounces each)
Betty Crocker® Hershey’s® Original Supreme Brownie Mix
1 can Betty Crocker® Rich & Creamy Milk Chocolate frosting
1 cup sifted confectioners’sugar
1 tablespoon milk
Mix brownie mixes according to package directions, substituting cooled coffee for the water. Bake in two 9x13-inch pans according to package directions, under baking just slightly. Cool completely.
Using a football-shape cookie cutter, cut out 12 football shapes per pan from cooled brownies.
Spread about 1 tablespoon frosting over the tops of half of the football shapes. Cover with other half of football shapes to create sandwiches.
Fill a pastry bag fitted with a star tip with milk-chocolate frosting. Pipe frosting just inside the seams of the sandwiches.
In a small bowl combine 1 cup confectioners’ sugar with 1 tablespoon milk to make an icing of piping consistency.
Fill a small plastic bag with icing. Snip a very small opening in one corner of the bag. Using gentle pressure, decorate the brownies to look like footballs.
source: Sandra Lee