Monday, October 14, 2013

Skull Cake and recipe

This was a practice run for Halloween...Skull Cake!!!

I used this recipe from Wilton included in the box:

Pumpkin Pound Cake

3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup (2 sticks) butter , softened
2 cups granulated sugar
4 eggs , at room temperature
1 teaspoon pure vanilla extract Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
1-1/2 cups canned pumpkin (not pie filling)


step 1
Heat oven to 325ยบ F. Spray Dimensions® Skeleton Pan lightly with vegetable pan spray with flour. Place Skeleton Pan onto baking sheet.

step 2
In small bowl, combine flour, baking powder, cinnamon, salt and nutmeg. In large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition; beat in vanilla. Add flour mixture alternately with pumpkin; mix well. Pour batter into prepared pan.

step 3
Bake 65-75 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan. Turn onto cooling rack. Cool completely before serving.

BTW All the cool Halloween Pans are on sale at JoAnn Fabrics for 50% off!

No comments: