French Toast Kabobs!

What a great idea!

This is from Martha Stewart (fun and yummy!)

Ingredients

8 large eggs, lightly beaten

2/3 cup nonfat buttermilk

pinch of salt

1/4 teaspoon vanilla extract

1 loaf (one-pound) unsliced dense white bread (such as pullman), crusts removed and cut into 1-inch cubes

4 tablespoons unsalted butter

1/2 pint fresh blueberries

1/2 pint fresh raspberries

2 bananas, sliced

Maple syrup (optional)

Directions

Preheat oven to 250 degrees. Place a rimmed baking sheet in the oven to warm. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla. Stir in bread.

In a large saute pan set over medium heat, melt 2 tablespoons butter. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides. To keep warm, transfer to the oven. Cook remaining bread in the remaining 2 tablespoons butter as before.

Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices. Serve immediately with maple syrup, if desired.