Sunday, April 29, 2012

Dessert Tacos for Cinco De Mayo (or any day!)

Dessert Tacos!
Cinnamon Sugar Dessert Tacos
Adapted from

Flour tortillas
Granulated sugar
Butter flavored spray
Tin foil

- Preheat oven to 350 degrees and line a baking sheet with tinfoil
- Take large pieces of tin foil (one for every taco you plan on making) and shape it into a thick "C"
- Mix together the cinnamon and sugar and pour onto a plate
- Spray both sides of a tortilla with the butter spray and coat both sides with cinnamon sugar
- Fold tortilla in half and place tinfoil "C" inside so the taco maintains its shape during baking
- Bake for 15 minutes, flipping them halfway through
- Allow tacos to cool completely before filling with your favorite ice cream and toppings

Strawberry and Banana "Pico de gallo"

chopped strawberries
hopped bananas

Ice Cream
Whip Cream

Dessert Taco Bar???
Endless Ideas!!!!!

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