Friday, February 8, 2013

Easy Heart Brownies for Valentine's Day

These Brownie Hearts are from Betty and look so Easy and Beautiful!

1 box Betty Crocker® fudge brownie mix
vegetable oil
 eggs called for on brownie mix box
1container Betty Crocker® Rich & Creamy chocolate frosting
Betty Crocker® Decorating Decors multicolored candy sprinkles or colored sugar

Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease foil on bottom only of pan with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 hour.

Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 14 brownies. Place brownie hearts on a cooling rack or waxed paper.

In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.

Tips for Decorating:
Mix 1/4 cup Betty Crocker® Rich & Creamy vanilla frosting and enough red food color to a make a pink frosting in a microwvable bowl. Microwave on High 10 seconds. Drizzle over chocolate-glazed hearts.

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