Saturday, March 2, 2013

Brownie Guinness Bites for St. Patty's Day

Erica's Sweet Tooth shares this great Recipe for St. Patty's Day

Brownie Bites with Guinness and Irish Cream Frosting

Guinness Brownie Bites with Bailey’s Cream Cheese Frosting

1 box brownie mix
1 bottle Guinness beer

6 oz cream cheese
1-1/2 tbsp heavy cream
3/4 cup powdered sugar
2 tbsp Bailey’s Irish Liqueur 
Green food coloring

- Preheat oven to 350 degrees and grease mini muffin pans 
- Prepare brownie mix as instructions indicate, replacing the amount of water required with Guinness
- Fill mini muffin wells about 2/3 of the way and bake for 20 – 25, or until cake tester comes out clean (Mine baked quicker than I expected, so keep your eyes on them!)
- Let them cool while preparing the frosting
- For the frosting, beat cream cheese and heavy cream together until smooth
- Gradually add in the powdered sugar, adding the Bailey’s and food coloring last
- Fill a piping bag with frosting and use a medium-sized round tip to pipe 4 leaf clovers, and a smaller tip for the stems

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