Tuesday, March 17, 2009

Irish Brown Bread Recipe

Irish Brown Bread

1 1/2 cups all purpose flour
1 1/4 cups whole wheat flour
3/4 cup quick oats
1/2 cup wheat germ
2 tsp baking soda
1 tsp salt
1 3/4 cups buttermilk
2 tbsp honey

1. Heat oven to 425
coat large baking sheet with cooking spray. In a large bowl mix flours, oats, wheat germ, salt and baking soda.
2 Whisk together buttermilk and honey. Add to flour mixture, stir until a soft ball forms
3. Turn dough onto a flour surface. divide in half. shape each half into a round loaf.
Place loafs 3 inches apart on baking sheets.  Sprinkle with oats lightly for decorations. bake 10 minutes.
4. Reduce temperature to 400 bake additional 10 minutes or until bread sounds hallow when tapped.
Let cool 15 minutes.

enjoy all year round for a hearty dinner loaf.

(Next time, I am going to add raisins....)

This is EASY and so good!


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