Thursday, November 3, 2011

Pie Crust Cookies

Not Martha is a Rock Star!
I LOVE this genius idea....Warm Apple Pie (cider) and Pie Crust Cookie!
These cookies are made from pie crusts and served over Hot Apple Cider!
What a perfect Thanksgiving Dessert!
Roll out two rounds of dough, rolling each between two layers of parchment will make this super easy. Cut into strips.

Move the strips apart carefully.
Fold back every other slice.

Lay down one strip of dough from the other section of dough.

Now fold the other strips of down back over the one you just laid down.

Put down another strip of dough from the other set.

Fold the strips back flat.

Continue on like that until you’ve got a full lattice.

Cut out the cookies, and…

… remove the excess dough from around them instead of trying to move them. Ta da! (They are also dabbed with butter and sprinkled with cinnamon sugar before baking.)

What a great tutorial for making any lattice crusts!

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