Tuesday, January 1, 2013

A Sweet Start to 2013

Cake Batter Pancakes 

Ring in the New Year with
these festive pancakes!

1 cup Original Bisquick® mix
1 cup Betty Crocker® SuperMoist® yellow cake mix
3 tablespoons candy sprinkles
1 cup milk
1teaspoon vanilla
2 eggs

Glaze and Garnish
2 1/2cups powdered sugar
3tablespoons plus 2 teaspoons milk
1teaspoon vanilla
Additional candy sprinkles

Step 1
Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Step 2
In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
Step 3
In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
Step 4
To serve, top each serving with glaze and additional candy sprinkles.

source: Betty Crocker and from Blogger, Lil Miss Bossy

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