Superbowl Brownies

Ingredients

Makes: 12 brownie sandwiches

Cook: 25 minutes

2 boxes (16.4 ounces each)

Betty Crocker® Hershey’s® Original Supreme Brownie Mix

Cooled coffee

1 can Betty Crocker® Rich & Creamy Milk Chocolate frosting

1 cup sifted confectioners’sugar

1 tablespoon milk

Directions

Mix brownie mixes according to package directions, substituting cooled coffee for the water. Bake in two 9x13-inch pans according to package directions, under baking just slightly. Cool completely.

Using a football-shape cookie cutter, cut out 12 football shapes per pan from cooled brownies.

Spread about 1 tablespoon frosting over the tops of half of the football shapes. Cover with other half of football shapes to create sandwiches.

Fill a pastry bag fitted with a star tip with milk-chocolate frosting. Pipe frosting just inside the seams of the sandwiches.

In a small bowl combine 1 cup confectioners’ sugar with 1 tablespoon milk to make an icing of piping consistency.

Fill a small plastic bag with icing. Snip a very small opening in one corner of the bag. Using gentle pressure, decorate the brownies to look like footballs.

source: Sandra Lee